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HeathcoteVictoria
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Yering Station is Victoria's first ever vineyard, planted in 1838 in the heart of the Yarra Valley
The Scottish-born Ryrie brothers ventured into the Yarra Valley as they moved their cattle south from Sydney. Taking up a grazing license of 43 000 acres, they named the property Yering, its Aboriginal name. The Ryrie's planted two varieties, the Black Cluster of Hamburg and a white grape variety called Sweetwater. During the early 1850s they returned to Sydney and Paul de Castella took ownership of Yering Station, developing the property from what remained primarily a cattle station into a landmark of winemaking in Victoria.
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In August 1975 David and Christine Fyffe purchased a property near Yarra Junction that has softly undulating good soil and fabulous views to Mt Donna Buang
In the spring that followed they erected makeshift houses to stay in while they planted vines on their days off from running Mayerling Cellars. Initial plantings were 2 acres each of pinot noir, cabernet sauvignon and half an acre of gewrztraminer, which was fairly quickly replanted with merlot when it lost popularity. The original name Settlement Vineyards was already registered so they settled on Yarra Burn, as the property is located half way between the two small townships of Yarra Junction and Wesburn. Part time study in viticulture and oenology at Roseworthy and Charles Sturt and help from consultants contributed to Yarra Burn's success. In late 1977 the Fyffes sold their bottleshop to build a house and an estate winery at Yarra Burn. They were encouraged and assisted by their friends at Jean Jacques by the Sea in establishing an onsite restaurant.
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Yabby Lake Vineyard was established in 1998 on Victoria's Mornington Peninsula, with the long-term goal of producing benchmark wines from the Burgundian varieties Pinot Noir and Chardonnay
Yabby Lake Vineyard is owned by Robert and Mem Kirby who have been intimately involved in the Mornington Peninsula region for decades. The Kirbys are joined by two outstanding and renowned winemakers: Group Winemaker Tod Dexter and Consulting Winemaker Larry McKenna. Tod and Larry are known for their relaxed and unassuming personalities, and they apply the same approach to their winemaking: they work with the grapes to develop beautiful and distinctly superior wines that are truly expressive of Yabby Lake Vineyard. The first vintage from Yabby Lake Vineyard was produced in 2002.
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Stuart Wines’s White Box Vineyard is an exciting new venture located at Cornella in the famed Heathcote winegrowing area
Heathcote has earned a reputation as one of the most exciting wine producing regions in Australia, yielding reds of outstanding colour, varietal definition, elegance and ageing potential. Shiraz is the variety that has established the reputation of the area and makes up the majority of existing plantings. The moderate climate, dry summers and deep, red Cambrian soils of the area have proved ideal conditions for the variety. The mild climate and unique terroir produces bold, full-bodied, smooth red wines and is particularly famous for its empathy to shiraz.
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The story of Tyrrell's Wines is inextricably linked to the story of wine in Australia
It is a story about pioneers, men and women who transformed the Hunter Valley of NSW, planted grapes there, and looked for better ways to make wine. English immigrant Edward Tyrrell planted his first vines in the Hunter Valley in 1858 establishing Tyrrell's Wines after receiving a land grant in apparently poor pastureland in the lee of the Hunter Valley's Brokenback range.
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The Murphy Family migrated to Australia from Ireland in 1909 and were one of the first settlers to establish vineyards at Merbein 15km west of Mildura
The Murphys eventually moved to Trentham Cliffs in 1960 and re-developed one of the local properties which was once part of a large sheep station. Jack and Moya Murphy established their farm, which included plantings such as citrus, vegetables and grapes for fortified wines, and then later re-planted to specialize in varietal grapes. The vines flourished in the rich red loam over limestone soils, nurtured by water from the Murray River. The first vintage was produced in 1984, using only 6 tonnes of grapes.
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Don Lewis joined Colin Preece for Mitchelton's first vintage in 1973, and assumed the winemaker's mantle in 1974 when Preece retired
After thirty years of leadership at Mitchelton and auspicious winemaking in the Spanish region of Priorat, 150 kilometres south-west of Barcelona, Don Lewis made the decision to pursue the Tar & Roses label, a collaboration with protegee Narelle King. Lewis adores the tannins, structure and distinct expressiveness of Spanish wines. Grapes are from vines grown to elite Heathcote vineyards, much of which must be hand picked, all components are treated separately during their fermentation and maturation. The larger volume of shiraz comes from richer Cambrian soils, while the smaller parcel is grown to much tougher grantic soils.
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Taltarni is one of the earliest vineyard sites in the Pyrenees, originally planted to the classic varietals, immediately establishing a reputation for impressive robust reds and premium quality sparkling wines
The rebirth of Taltarni Vineyards in 1972 was something of a renaissance for the Pyrenees, a winegrowing region that had slipped into a nadir after a vticultural history which dates back to the mid nineteenth century. Today, the Taltarni Estate's fundamental philosophy is to produce distinctive, well-balanced premium varietal wines with recognizable regionality and estate styling.
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St Michaels
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Ross Shelmerdine OBE CMG (1921 – 1979) was one of the original three fathers of Victoria's Mitchelton winery, along with architect Robin Boyd and legendary winemaker Colin Preece
An innovative and visionary restaurateur, Ross saw the whole wine and tourism scene set to explode. In 1968 Ross gave his friend Colin Preece a free hand to identify the location for his great dream. In 1969, the first vines were planted on the Blackwood Park property at Mitchellstown near Nagambie, on the very site where Major Thomas Mitchell and his Australian Felix expedition had crossed the Goulburn River in 1836, opening the Victorian hinterland for pastoral settlement.
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Since 1851, The House of Seppelt has been at the forefront of Australian winemaking, consolidating a reputation for innovation and quality
From its beginnings in the Barossa Valley in 1851, Seppelt has pioneered vineyard plantings in regions of southern and eastern Australia. Constantly innovating, Seppelt is creating new wine styles, new packaging and new ideas that position this outstanding winery as a world leader. Seppelt's Great Western Winery is famous for The Drives (the labyrinthine catacombs of sparkling cellars) and home to the two champion Shiraz wines, St. Peters of Great Western, and the world-renowned Show Sparkling Shiraz.
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From the moment they laid eyes on the land, they knew they had discovered something special
That something special was rich undulating fields in the shadows of Mt Ida at Heathcote in central Victoria. Tony and Linda Hunter's vision was to create a family run boutique vineyard where quality, passion and energy were reflected in the wine. Sanguine Estate vineyard and winery, established in 1997, is located approximately 5km along the Northern Highway from the turn off to Echuca, north of Heathcote. Embraced by children Mark and Jodi and their respective partners Melissa and Brett, the family worked weekends to establish the initial 16 acres that grew rapidly over the following years to 55 acres in 2002. The family's desire to produce great wine flows through every glass. Through natural winemaking techniques combined with small batch processing and hand plunging, the purity and integrity of the wine is enhanced.
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Red Edge is an exclusive boutique vineyard originally planted to some of the richest Cambrian soils at Heathcote in 1971
In 1994 Judy and Peter Dredge purchased the five acre Red Edge estate. Currently planted to Shiraz and Cabernet Sauvignon, on a ridge of Cambrian red volcanic soil, which runs parallel to the Northern Highway through Heathcote, and towards Mount Carmel. All the premium Heathcote vineyards whose wines are gaining international acclaim are planted on the same geological feature.
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For almost two decades the renowned Mitchelton winery has been producing the immensely popular Preece range of wines
In 1967 Melbourne entrepreneur Ross Shelmerdine commisioned wine industry stalwart Colin Pearce to find the best site for premium grape growing anywhere in south eastern Australia. Preece chose an old grazing estate, prized for it's climate, soil and proximity to the waterways. Colin Preece, one of the great winemakers of the 20th century, and for decades chief winemaker at Seppelt Great Western, came out of a ten-year retirement to help found Mitchelton in 1973.
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Paul Osicka is one of the longest established Heathcote estates, planting vines in the 1950s, when Heathcote as a winegrowing region was but a twinkle in the eyes
Grown without irrigation on sandly loam soil over quartz and red ironstone gravels, the vineyard is managed according to organic principles without the use of herbicides or insecticides. The vines are hand pruned to balance the yield and the grapes are hand picked to achieve optimum fruit quality. These factors combine to produce small intensely flavoured and coloured fruit necessary to make premium wines. The principal red wine produced is Shiraz followed by Cabernet Sauvignon and Merlot.
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The key to great wines is great vineyards worked by dedicated growers
Mount Camel Ridge Estate is situated on the eastern face at the cooler, south end of the Mount Camel Range 17km north of Heathcote in Central Victoria. The objective is to produce wine of beauty and finesse that reflects the terroir, the grape variety, the vintage and the site from which they came.
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Mount Burrumboot Estate was born when the wine bug bit Andrew and Cathy Branson
In 1999 they planted vines on the Home Block of the Branson family farm 'Donore', located on the slopes of Mount Burrumboot, on the Mount Camel Range above Colbinabbin. Originally the vineyard was just another diversification of an already diverse farming enterprise of cereals, prime lambs and irrigated clover hay. The first wine was made in 2001 by contract, and 2002 saw the first vintage wine made by Cathy in the machinery shed, surrounded by headers and tractors. The original primitive winemaking operation was eventually refurbished into a new 50 tonne winery in August 2002.
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The Kennedy Vineyard is located on prime land along the east facing slope of the Mount Camel Range on Heathcote’s famed Cambrian soil
John and Patricia Kennedy spent their childhood on farms and have a genuine love for the land and the way of life. In 1981 they began wheat and sheep farming at Corop in north central Victoria. They started with basic machinery, quality soil and plenty of enthusiasm. In 1982 the Kennedys ventured into growing tomatoes. The fact that they had no experience in this form of horticulture was given only passing concern. In 2001, while still growing tomatoes and cereals, they decided to acquire land on the Mount Camel Range. This land has been prized for cereal cropping and in later years much sought after for grape production.
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The aim is to make great wine, with the preservation of nature's flavours, complexities and balance by using minimal intervention in the vineyards and in the cellar - to allow the individual vineyard's sense of place to express itself
Jasper Hill are produced entirely on the estate using organic/biodynamic principles. The estate produce their own organic compost and have never used synthetic chemicals on either the vines or the soils, since vineyards were planted in 1975. Viticultural practices are as close to nature as possible: own rooted vines (ie. not grafted on to American rootstocks to confer Phylloxera resistance), no irrigation whatsoever, minimal tillage, natural inter-row mulching leading to broad bio-diversity, in turn giving depth and intensity to our wines. Only hand pruning of the vines and hand harvesting of the fruit can allow the human connection to the living soil.
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Heathcote Winery was one of the first commercial wineries in Heathcote
Uniquely positioned along Heathcote's main street, Heathcote Winery holds a surprise for many of its visitors. Few could ever expect to find a fully functioning winery directly behind a Cellar Door. The estate wineworks and adjacent art gallery are sited within the restored produce store built by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven sold wine and spirits, and traded in gold. An entrepreneurial type, he also ran a coach service (depicted in the logo) from stables behind the Cellar Door, delivering supplies and mail around Central Victoria, hence the significance of the estate's Mail Coach range.
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Heathcote Estate was established exclusively for the production of one wine a single vineyard Shiraz
During the 1850s, Heathcote was the scene of fevered activity as an important gold field town and today Heathcote is best known for producing another rich and prized gem, Heathcote Shiraz. The rich red Cambrian soil and dry mild climate provide the idyllic foundation for producing world class Shiraz and are indeed the reason why Heathcote is considered one of Australia's pre-eminent regions for our most noted variety.
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All his time spent working as a drink waiter and cellar manager while failing veterinary science, must have made an impression on John Ellis
Ellis graduated as Dux of his winemaking course from Roseworthy College in 1971 and began his illustrious winemaking career at Krondorf and Yalumba wineries. In 1974 John went to the Hunter Valley to become the foundation winemaker at the newly established Rosemount Estate. Within two years John had put Rosemount Estate on the map internationally and made a name for himself as one of the young Turks of the industry. The next move came in 1978 when John, with his wife Ann Tyrrell, went to Echuca on the Murray River in Victoria, to help establish the Tisdall Winery. Tisdall quickly became a high profile and successful brand in the seventies and early eighties, enjoying something of a cult following.
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The initial excitement of three wine enthusiasts upon discovering Greenstone Vineyard remains undiminished, vindicated by the quality of wines to come off the precious site
Alberto Antonini and David Gleave have known each other since meeting in Montalcino in 1989. Both make their living from Italian wine - Alberto as a winemaker, consultant and grapegrower, David as the UK importer of some of Italy's top producers - yet they have often discussed over the years the great allure of Australia and Australian wine. The styles of wine, and the freedom to plant and develop whatever variety you believe is going to work in your piece of land, is of great appeal to them both. So when Mark Walpole took Alberto Antonini, whom he knew through their shared interest in Italian grape varieties in Australia, to visit the Greenstone site, Alberto wasted no time in ringing David in London. Alberto was struck by the quality of the soil and site. “I’m standing on a hill in Heathcote that would make a great vineyard,” he said to David. That was all it took to set the Greenstone Vineyard in motion.
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Granite Hills is one of Australia's highest and most picturesque vineyards – perched atop the spectacular boulder strewn hills of the Great Dividing Range at 550 meters altitude
Granite Hills lies at the northern extremity of the Macedon Ranges wine region on Burke & Wills Track – the route taken by those famous explorers on their fateful journey north to the Gulf. The Knight family pioneered winemaking in the Macedon Ranges region - and since planting Granite Hills in 1970, have amassed in excess of 400 awards at Australian and international wine shows making Granite Hills wines the region’s most acclaimed.
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The Galli Estate vineyard was established in 1997 by Lorenzo and his wife Pamela, it is based at Rockbank in the renowned Sunbury Wine Region of Victoria
The estate vineyard is close to the city of Melbourne, and is planted predominantly to Shiraz and Cabernet Sauvignon, with smaller parcels of the more esoteric varietals. With it's rich, red volcanic soil, attention to detail in vine management and low yield targets, the estate is focused on producing premium quality wines. As the vines grew toward maturity over the years, the estate was able to select an increasing amount of good fruit, and to produce approximately 12,000 cases annually.
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Greg and Natala Flynn knew that to make great wine you first had to produce great fruit
After searching for a year and a half,studying 45 potential vineyard sites, Greg and Natala finally settled on the best vineyard position. The Flynns Winery and Vineyard is located on a narrow strip of the ancient cambian soil that runs north of the Heathcote township, which is now so highly prized. The combination of low rainfall, soil, plentiful sunshine and climatic influences result in very low yields of very high quality fruit.
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Dominique Portet the man, the vision, the story
The Portet family lays claim to a singular accolade in the Australian wine Industry. Dominique is the ninth generation in his family to be committed to winemaking, yet he is the first to establish a winery and label bearing the family name. Since 1976 he has lived in Australia to create a family. "I'm at home here, I think my roots are here now." Although he now calls Australia home, Dominique Portet's bond with Bordeaux cannot be broken. His family has had links with the wine industry since 1780. "It is longer, but most of the records were lost during the revolution." The earliest document dated 1720, relates to the sale of Eaux de vie by Portet to the Martells.
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De Bortoli is an exciting, innovative family owned wine company, having enjoyed spectacular success throughout it's entire range of wines
The winemaking team is overseen by third generation winemaker Darren De Bortoli and his brother-in-law Steve Webber who is married to Leanne De Bortoli. The dynamic duo has been responsible for many winemaking innovations and developments. Darren De Bortoli is the creator of the world acclaimed Noble One. Steve Webber, recently awarded Gourmet Traveller WINE's 2007 Winemaker of the Year, established the Yarra Valley winery, the King Valley vineyards and oversees the Hunter Valley winery and vineyards.
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The Mornington Peninsula was scarcely associated with wine when Garry planted his first vines at Dromana in 1982.
As a key figure in the region's pioneering wave of vignerons, Garry was instrumental in forging for the Peninsula a reputation as a distinguished producer of cool climate wine.
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Cambrian Ridge
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In 1885 John Francis Brown, aged 18 planted ten acres of mostly Riesling, Muscat and Shiraz grapes on his Milawa property, located in the lower reaches of the King Valley in North East Victoria
Milawa Vineyard is the birth place of the Brown Brothers company, the first Brown Brothers wines were released in 1889. Surrounding the cellar door, Milawa Vineyard is the fruit source for renowned wines such as Patricia Noble Riesling, Shiraz Mondeuse & Cabernet and Dolcetto. It is also home to Brown Brothers’ winemaking facilities where grapes are received, crushed and made into quality wine. The current expanse of Brown Brothers vineyards, now located throughout Victoria, are as varied as the wines and wine styles.
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The winemaking team at Bress subscribe to a number of fundamental philosophies that underpin what it is they do and how it is done
Firstly, to farm in a sustainable manner that is environmentally sound. At Bress this is achieved by using Biodynamic farming practices: Biodynamic farming was developed in the mid 1920s by Rudolph Steiner and advocates the non use of synthetic herbicides, pesticides and fertilizers. Rather than using these products, composting and mulching are used on the farm to build up soil organic matter, which improves soil moisture retention. Natural biodynamic preparations500 through to 508 are used to improve soil vitality and plant health.
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