Warramunda means tomorrow, the long term vision of managing a sustainable, productive vineyard. Warramunda produce bespoke wines, which truly reflect the natural expression of Yarra Valley's Coldstream region. Ted Vogt purchased the original Warramunda property in 1975 and operated a cattle sheep stud. In 1980 the property was extended by an extra 320 acres. Yeringberg Creek ran through the land, a large dam was built in 1981 which now supports three vineyards and a grazing property. Ted’s son was a scientist with a passion for soil, he had the vision to redevelop Warramunda and establish a first class vineyard in 1998. The early harvests of Cabernet Sauvignon and Pinot Noir, Marsanne, Viognier and Shiraz, were sold to local wineries including the illustrious Yering Station.

Brett Barnes is the viticulturalist and Liz Barnes is the winemaker. Rick Kinzbrunner from Giaconda Winery has assisted Liz in the making of the wine since the establishment of the winery commencing with the 2005 vintage. Rick has kindly imparted wisdom and knowledge along with a few trade secrets to help create Star Lane’s wines into wines with elegance, finesse and distinction. The fruit is all estate grown. Merlot and Shiraz are planted on red loam over mudstone soils. There is also a planting of Sangiovese and Nebbiolo on granite soil at partners Kate and Rex Lucas’s place just a couple of kilometres away. The vineyards are slightly sloping with views stretching across the hills that encircle them in the valley to which they are planted.

The Morey family has a tradition of winemaking that goes back over 500 years to the Mosel River in Germany. Barry's grandfather, Jacob Barzen, emigrated to Australia to work on a family vineyard and winery at Dookie. This vineyard has since been sold and converted back to grazing land. The name Sorrenberg comes from a small vineyard owned by the Barzen family near a town called Reil on the Mosel.

Piano Piano vineyards are located on a highly sought after golden mile amongst some of Beechworth’s most notable wine producers. They focus on making premium, estate grown single vineyard wines, vintages with a strong sense of place. Rather than impose his own personality on the wines, Marc has always strived to let the vineyard tell its own story. Marc started his wine education around the kitchen table at home. His father Mario introduced him to a wide selection of local and Italian wines. After graduating with a Science degree from Monash University and working for IBM for five years, the lure of wine was strong. Marc then studied Wine Science at Charles Sturt University and has many years of practical experience, including seven years as a winemaker at Brown Brothers and vintages at Giaconda, Seresin Estate (NZ), Delegat’s (NZ) and John Gehrig Wines. Marc is also Chief Winemaker at Rutherglen Estates.

The Golden Ball estate vineyards and wineworks are located in northeast Victoria within the Geographical Wine Indication of Beechworth. Presently, now 53 acres, the property purchased in 1996 by James McLaurin, consisting of the 1996 Original Vineyard and in 2005 the Lineage Vineyard. A monopole property, all wines are entirely grown, vinified and bottled on the property. No insecticides, hand pruned and shoot thinning The vineyard is drip irrigated just prior to verasion, with a dry spring however, this may commence slightly earlier. Watering is very limited to keep small berry size carrying most of the fruit through to slow vigour. Verasion sees some definite bunch thinning to balance ripening ability.

Milawa Vineyard is the birth place of the Brown Brothers company, the first Brown Brothers wines were released in 1889. Surrounding the cellar door, Milawa Vineyard is the fruit source for renowned wines such as Patricia Noble Riesling, Shiraz Mondeuse & Cabernet and Dolcetto. It is also home to Brown Brothers’ winemaking facilities where grapes are received, crushed and made into quality wine. The current expanse of Brown Brothers vineyards, now located throughout Victoria, are as varied as the wines and wine styles.

Brokenwood was founded by a trio of Sydney-based solicitors, Tony Albert, John Beeston and James Halliday, who paid a then record price of $970 per acre for a 10-acre block in the foothills of the Brokenback Ranges. The original block - originally planned as a cricket ground for the local community was planted with Cabernet Sauvignon and Shiraz.