Identifying the right proportions for each wine, assembling and blending the finest parcels are a labour of love for the Taltarni team. The final wine represents flawless balance and impeccable structure while delivering the requisite voluptuous, rich and full bodied profile that is distinctly Pyrenees. Grapes were harvested with maximum fruit flavours and balanced, ripe tannins. The batches are kept separate, destemmed and crushed to a range of fermenters where they are vinified on skins over a period of fourteen to twenty days then basket pressed directly to new French oak barriques. After completion of malolactic the wines are racked, assembled and returned to barrel for twenty months prior to bottling. Alcohol 14.1%