Few winemakers have played as significant a role as Rosemount, for bringing Australian wines to appreciative enthusiasts around the globe. Quality is the key to success, traditional techniques such as natural yeast ferments, malolactic and luxury oak, remain at the core of winemaking methodology. At the Rosemount McLaren Vale wineworks, a collection of old open vats, a century of age, are still employed to craft parcels of Grenache, Mouverdre and Shiraz, selected from the finest local vineyards, on the basis of fragrantly perfumed aromatics, intensity of complex flavours and ripe, velvet tannins.