Running With the Bulls vineyard lies at the very heart of Wrattonbully. There are two Tempranillo blocks, one is east/west facing along a rise of red soil over limestone, the other faces north/south, following down a slope with red soil on limestone at the top, giving way to more alluvial soil at the base. Vines are grown to vertically shoot positioned trellis allowing good distribution of the leaves and exposure of bunches to sunlight. Fruit is crushed to small fermenters, grapes are left on skins for several days then pressed to a selection of American and European oak barrels for completion of malolactic and eleven months maturation. Minimal intervention is the aim, allowing the Tempranillo to speak for itself. Alcohol 13.5%