Tempranillo is a widely grown varietal in Spain where it is vinfied into traditional red table wines. It is also proving to be well suited to many winegrowing regions within Australia. Tempranillo has found a natural home in the Barossa where it produces an exciting wine, bright in colour and rich in fruit flavour. There are many contemporary styles which can be made from Tempranillo, fresh, juicy and vibrant. The winemaking team have chosen to showcase stylish fruit flavours and allow the oak to have a very subtle influence. Fermentation by indigenous yeasts is followed by malolactic and seven months maturation in a selection of seasoned and new Hungarian oak barrels. Alcohol 13.5%