Established 1982, Scotchmans Hill has become the source of Geelong's most complex, elegant and consistent wines. As an extension to their activities, the Scotchmans Hill contract consultancy company allows suitable grape varieties to be grown in appropriate mesoclimates throughout the spread of viticultural precincts across greater Victoria. Following the harvest, fruit is transported to the Scotchmans Hill wineworks at Geelong, crushed and de-stemmed into fermenters, inoculated to choice yeasts and vinified on skins until completion, a term of malolactic and transfer to a selection of fine grained oaks for maturation.