Essentially a Châteauneuf du Pape Domaine with a hundred acres under vine, Mont Redon acquired quality vineyards in Cotes du Rhône thirty years ago to create approachable wines with the structure and potential for development. A mostly Grenache Syrah wine from hand picked and hand sorted fruit, aimed at retaining nothing but the best grapes. Bunches are completely de stemmed and treated to fifteen days maceration for optimal extractions, achieving fine tannic structure. Following vinification in traditional vats and the completion of malolactic, batches are held under the estate cellars for a term of maturation, assembled and bottled for a further spell of ageing before release.