Chapel Hill works closely with its group of growers, regularly visiting the vineyards and labouring alongside them to achieve the best possible outcomes from each site at vintage. The aim is to achieve a healthy balanced vineyard where vines are neither too vigorous nor too stressed but grow the desired yield with moderate canopy. There are many factors impacting vine health and balance as it requires management with a passion and understanding to achieve success annually and maintain long term sustainable outcomes. Grapes are strategically harvested to avoid any overripe jammy flavours, ferments are gently handled and followed by maturation in a selection of the finest French oak barrels. Alcohol 14.5%