Since the 1970s Rosemount has been one of Australia's leading estates, producing wines that reflect a dedication to quality, innovation and style. State of the art plant and equipment are essential, but a traditionalist approach to winemaking is at the heart of all thing Rosemount. From modern rotary fermenters to computer monitored temperature control, the team have the finest facilities at their disposal. The technology however does not preclude old world winemaking techniques such as natural yeast inoculation and barrel ferments. Parcels of Traminer and Riesling are vinified, assembled and treated to a spell of tank maturation to soften and integrate the palate while maintaining varietal purity.