Made in Bologna, Amaro Montenegro uses a distinct soaking and distillation process which achieves a sweetly liqueured palate resolving on a slightly bitter finish. An exotic blend of over forty different herbs from all over the world, the secret recipe and complicated base preparation which goes into each bottle has not changed since Amaro Montenegro was introduced in 1885. Originally formulated by Stanislao Cobianchi and named after Princess Elena of Montenegro, Amaro Montenegro is the ideal accompaniement to coffee and desserts.