Tyrolean farmers traditionally turned fruit, herbs, roots and berries into the finest and most flavoursome spirits, elixirs of life and mystical household remedies. The secret of this fiery hot liqueur lies in the seventeen devilishly good herbs. Burnet and centaury, curaçao peel, liquorice and cinnamon rind, cloves, wormwood and sage, combined with closely guarded herbs and extracts, all gently sweetened with pure cane sugar. Blended with Fine Old Original Jamaican Rum and fashioned into a deliciously devilish liqueur. Not for the faint of heart.

Baumann have taken the recipes and experiences of their forefathers and created a speciality Liqueur, which tantalizes the tongue and adds to the sense of one's well being. Bauman Teufelskrauter Devils Herb Liqueur preserves the traditions and folklore of the Tyrol's distant past. To this day, private herb gatherers and horticulturalists supply Baumann with rare plants and roots, unique seeds and berries, from the alpine valleys and mountain pastures around Tyrol. These precious ingredients are then painstakingly measured, sorted and prepared according to ancient recipes. Through gentle infusion and maceration, a unique distillation process ensures the goodness and naturopathic qualities of the ingredients are retained.