The fortuitous climes around the broad expanse of De Bortoli's salubrious Riverina vineyards, consistently deliver harvests of optimal ripeness, fruit of exemplary varietal expression. Choice parcels of Sauvignon Blanc are gently pressed to retain freshness without any unwanted phenolics. Juices are clarified and fermented at warmer temperatures on gross solids, a third of components are vinified in seasoned French oak barriques. Batches are held on yeast lees sur lie for three months prior to assemblage. Alcohol 11.5%