From the very outset, Tamar Ridge was built to a different scale than it's sibling wineries and was planned to be the label which would change people's thoughts about Tasmanian wine. A collation of fruit from the premier viticultural precincts of the apple isle is assembled into a crisp and fresh style of Sauvignon Blanc. Grapes are harvested throughout the cool of night and treated to a protective handling. Juices are run off skins immediately after pressing and cold settled to remove most of the solids, a small amount are retained for complexity. The clean, racked juices are fermented in tank under strict temperature controls to maximise the integrity and impact of the vibrant fruit characters.