Drumborg is one of the southernmost vineyards on the Australian mainland. Growing seasons here can vary somewhat in the tradition of the world's great wine regions, vintages can be good to exceptional, the site is called upon to deliver harvests of fruit for some of Seppelt's most auspicious wines. Chardonnay is harvested to a schedule determined by optimal ripeness, fruit is whole bunch pressed into a selection of seasoned and new, French oak barriques, puncheons and 3000 litre vats for vinification, followed by a monthly course of lees stirring battonage, infusing textural richness and layers of mouthfilling complexity into the finished wine. Alcohol 12.7%