See Saw set out each year during the growing season to identify the finest grapes while still on the vine, determining the most appropriate time to harvest and delivering fruit to the winery in as pristine a condition as possible. The idea is to take the finest quality fruit from terroirs where they work best and to hand them over to the best winemakers. The Semillon component is the baby of Andrew Margan, a stalwart of the Hunter Valley, creator of the esteemed Margan Semillons. Parcels of Sauvignon Blanc grown to closely managed cool ripening sites are earmarked on the basis of vigorous varietal characters and exquisite balance. The winemaking focus is all about cold ferments and classified strains of yeast. Alcohol 11.6%