Adelaide Hills Sauvignon Blanc is characterized by crisp vegetable character and bright steely acidity, the Barossa makes a more supple style with delicate tropical notes, together they construct a vigorous wine with immense drinkability factor. Grapes are picked throughout the cool of night from fine vineyards which have been selected by the Peter Lehmann team, parcels are crushed, chilled and treated to a spell on skins for a cold soak and course of extractions to enhance flavour. Following a long cool vinification in controlled fermenters, components are clarified and assembled, completely unwooded and unoaked, to capture the vibrancy of all the delightful Sauvignon Blanc fruit characters. Alcohol 12.5%