Single vineyard Pinot Noir, the Grand Cru du Bellarine. Hand picked bunches of fruit are de stemmed to small open fermenters for several days of cold soak and wild indigenous yeast vinification, hand plunged daily and pressed to oak barrel at complete dryness, followed by a course of malolactic and fifteen months maturation. The top cut of fruit from the Scotchman's Hill tally of superior vine, redolent of dark berries, forest floor and spiced cedar oak, Pinot of power, concentrated, structured and defined, a weighty palate of persistence, polish and aplomb.