South Australia's founding winery, the headquarters of Hardy Wines, Chateau Reynella is one of our nation's oldest cellars. Vinified from the most precious parcels of Cabernet Sauvignon available to Hardy, traditionally crafted to old world techniques, employing antique basket presses and open fermenters to keep the history alive and create wines which merit perennial critical acclaim. A highly perfumed construct of McLaren Vale Cabernet, its judicious measure of spiced French vanilla oak complements the fruit richness and lingers on the memorable finish.

Established by John Reynell in 1838, the winery boasts a prestige as birthplace of South Australia's wine industry. Set on twenty one picturesque hectares at the very gateway to McLaren Vale, this historic winery exudes classic charm with its restored heritage. The finest harvests of Cabernet are harvested and destemmed, crushed into a mix four and seven tonne open fermenters for ten days vinification, treated to a regimen of regular hand plunging and pumping of juices over skins to gently extract colour, flavour and tannin. Upon completion, the skins are basket pressed and batches are racked into a selection of seasoned and new fine oak barriques for a course of malolactic and extended term of maturation.