Increasingly, Mount Langi are reaping the harvest of some sensational old rootstock, sown decades ago. These cossetted parcels of vine may be challenging to manage but they yield the finest Shiraz in the greater Grampians region. The pick of these younger, albeit fully mature blocks represent a significant inclusion in Cliff Edge Shiraz, delivering the requisite intensity of flavour, concentration and finesse, when assembled around a backbone of Mount Langi Ghiran's most precious old vines fruit.

A compilation of Shiraz from the distinguished Mount Langi Ghiran estate vineyards, including a parcel from the illustrious Langi Old Block. Fruit is harvested off vines averaging over twenty years of age, crushed into traditional open fermenters and treated to a fortnight of maceration on skins. A significant proportion of whole bunches are included to introduce complexity and infuse richness of tannin structure. Batches are inoculated to specialist yeasts NT50 and AWRI 796 for a traditional course of old world Pigeage, foot treaded with boots on, throughout the ferments. Upon completion to dryness, components are filled to 228 Litre French oak barriques for fifteen months maturation.