Full bodied, brimming with the superb flavour, fine textures and sound structure of truly grand Barossa Shiraz. Parcels are picked off dedicated grower vineyards around the ancient hamlets of northwest precincts, Moppa and Greenock, Stonewell and Belvedere, Seppeltsfield, Ebeneezer and Koonunga. Gullies and higher altitudes, steep hills, slopes and undulations make for an extraordinary variance of topographies, each a unique vineyard for the realization of harvests, articulating an individual expression of soil, terroir and clime.

Shiraz is picked off low yielding vineyards by traditional family growers, each block adds its own exclusive dimension to Pirathon. Parcels are separately crushed into open top fermenters, a course of hand pumpovers gently extract colour and flavour from the fruit. Upon completion, batches are treated to a traditional press, followed by transfer to a selection of new and seasoned American, French, Russian and Hungarian oak hogsheads for maturation over a period of eighteen months, racked from barrel and ultimately assembled. The final Pirathon is bottled without fining or filtration, ensuring the true expression of the vineyards are preserved within the bottle.