A creative collaboration between Macallan and El Celler de Can Roca, twice champion best restauarant in the world. The distinctive and dynamic character of Edition No. 2 has evolved through patient age in seven types of exceptional oak cask from four elite Bodegas. A characterful Malt, treacle, ginger, toffee apples and rich fruits. Layers of vanilla open on to tropical fruits, cracked pepper and cloves with wafts of chocolate oak, brown sugar and toasty nuts. Liquorice and brandy snap finish, slow, warm and wonderfully viscous.