Initially aged in seasoned American oak casks before finishing in a selection of pre loved Pinot Noir French oak barriques. Indulgent and unique in the world of Malt, evoking all the heightened natural fragrances of a Tasmanian rainforest. The nose is immediately drawn to crisp summer citrus, orange and lemons, a palate of sweet and savoury characters, anise and pepper, herbaceousness and spice, the subtle red fruit notes of Tasmania's world class Pinot Noir. Blackberries and applejack linger long on the aftertaste, a treasure trove of sensual complexities.