One of Scotland's delineated Whisky regions, there were once over thirty Distilleries at Campbeltown, it is now home to only three, Glengyle is the most recent to be brought back to life after generations of disuse. Campbeltown Malts are defined by their provenance, distilled and matured within sight of the high seas, they are infused with maritime influences, iodine and brine. The second edition of Glengyle's evolving Malt, characterized by its pleasingly fruity, vanilla sorbet character and lingering tradewinds finish, a mere 1500 dozen were produced.