Two Hands are innovative and unafraid to think outside the square. Two Hands concentrate their efforts on sourcing the best fruit from the finest Shiraz vineyards in Australia, working closely with the growers. Grapes are crushed into large, open top fermenters. During the peak of activity, batches receive regular pumpovers thrice daily for the extraction of colour, flavour and tannin. After sixteen days on skins, the free runs are drained off, skins are pressed and returned. After a day's settling the wine is racked to barrel for malolactic. Matured twelve months in a selection of seasoned and new French and American oak puncheons and hogsheads. Angel's Share is bottled without fining or filtration.