For more than 150 years, Seppelt has been at the forefront of Australian sparkling winemaking. Constantly innovating, Seppelt is attenuating it's sparkling Cuvee to remain topical and contemporaneous to modern palates. Established in 1851, the House of Seppelt is one of Australia's oldest wineries and has earned a reputation for producing premium quality wines that possess elegance and style. From good vineyards around many of of the best grape growing regions including Tumbarumba, Tooma, Strathbogie and the Yarra Valley. All of the component wines underwent secondary fermentation in the bottle and were matured on their yeast lees in the true Methode traditionelle.