Taltarni's great legacy is deeply rooted in the unique combination of low yielding gravelly loam soils of its vineyards and the temperate climate of the Pyrenees, producing wines hallmarked by eloquent regional charm. Crafted exclusively from harvests of estate grown fruit, picked off a canon of western districts sites, where the vines are old and ruddy, precious and parched. Bunches are destemmed into small open top fermenters for eight days vinification. Upon completion, batches are treated to a traditional basket pressing into a selection of seasoned and new French oak barriques for malolactic and eighteen months maturation.