Petaluma have long availed themselves of the choicest sites in Adelaide Hills, an unfair advantage, after pioneering viticulture here in the 1970s. Sauvignon Blanc is the runaway success of the Adelaide Hills region, yielding a quality which has gained stature for its brisk regional eloquence, throughout the world of wine. Parcels have been collated from prime vineyards near Balhannah and Woodside, crafted through the full measure of Petaluma excellence, into a lovely drink now style, the perfect match to oversized scallops and the freshest fishes.