Brown Brothers make one of Australia's most popular table whites from a blend of Crouchen and Riesling grapes. Originally from southern France, Crouchen can now be found in parts of Australia where it grows vigorously, producing a wine of fine form and good body with enticing flavours and delicate finish. Riesling, on the other hand, is one of the native grapes of Germany's Mosel River. Blended together they make a stylish and flavoursome wine with super length of flavour and a distinctive stamp of elegance. Brown Brother harvest their fruit parcel by parcel, as grapes achieve full ripeness, at the healthiest levels of baume, bottled immediately after vinification to retain juicyness. Alcohol 9.5%