In his quest for the finest site in Valley Clare, Neil Paulett acquired a property with vines over a century old, which had been managed by a single family of growers since the 1860s. Polish Hill Riesling of the finest quality, the fruit of an exceptional growing season. There are five separate sites from which to source, vines are grown to altitudes of 500 metres, planted to favourable easterly aspects. Soils tend from shallow red and grey loams over a slate blue stone substrata. Grapes are crushed and pure first run juices are cold settled for clarification before fermenting at an even rate over the course of two to three weeks, ensuring optimal flavour retention and preserving the outstanding quality of harvest.