Vines are planted at altitudes of 100 to150 metres into clay over limestone soils. Grapes are partially by hand harvested before a complete de-stemming. The maritime climes on the right bank of Medoc are heaven sent for wine grapes, but inclement growing seasons or frosts, difficult conditions during flowering or poor summers can result in limited yields. Harvest awaits the vigilance and patience of the vignerons to pick the best of each vintage. The winemaking is modern in philosophy, maximum attention is given to capturing and retaining vibrancy of fruit character. An extended maceration is followed by a cool fermentation and maturation in a selection of new and prior use French oak barrels. Alcohol 14.0%