Established in the 1960s as an independent brand with a view to making approachable, regionally articulate wines, the highly awarded team at Moondah Brook work to a philosophy of allowing the unique character of terroir and clime to express itself. Managed by Western Australia's most eminent winemakers ever since acquisition by Houghton, they can count on harvests from mature estate vineyards throughout the finer viticultural precincts of Western Australia. Parcels of Shiraz are sourced from choice sites up to thirty years of age. Following primary fermentation, Moondah Brook is treated to malolactic and maturation in a selection of oak barrels, to integrate complexity of fruit and soften the tannins.