From vines averaging nineteen years of age, planted to morenic terrains, rich in skeletal elements and well drained, trained to Guyot system trellis, on the eastern hills of Garda Lake, at altitudes of 200 to 250 metres above sea level, with a south to southwest exposure. Careful management of vineyards ensures a significant reduction in the impact of unfavourable climatic events, achieving the most well balanced wine. Pinot Grigio is hand harvested, grapes are gently pressed, the juices inoculated and vinified in controlled fermenters at moderate temperatures over the course of several days, followed by partial malolactic and spell of unoaked maturation to enhance the bright varietal Pinot Grigio characters.