From fruit grown to the Dante and Churchview Estate vineyards within the Willyabrup district of Margaret River. Parcels of grapes are selected from the choicest blocks with a view to creating a fully integrated Chardonnay wine with the requisite balance and optimum flavour profile. The traditional approach to winemaking at Howling Wolves is facilitated by state of the art technology. Chardonnay is harvested throughout the cool of night and immediately treated to a gentle press. Juices are vinified with a small proportion of solids to improve texture and mouthfeel. Upon completion, the wine is cold stabilised, filtered and promptly bottled to retain freshness and vibrancy, completely unoaked to articulate varietal regionality.