Leo Buring graduated as Dux of Oenology at Roseworthy Agricultural College in 1896. He gained practical experience in Europe before settling back at Minchinbury in 1902. Four years later, his wines earned six gold medals at The Brewers and Wine Exhibition in London. Over the years, Leo Buring established an international reputation as Australia's foremost maker of Riesling. The combination of climate, soil, aspect and location all add up to create discernibly different characters in Rieslings from each region. The favourable climes and cool nights up to harvest allow complex flavours to develop. Leo Buring is bottled immediately after vinification to capture and preserve pristine freshness.