Located amongst the undulating foothills on the northern slopes of Pyrenees Ranges, set to an altitude of 200 metres on red duplex soils/ red brown clays. The vineyard is operated with the emphasis on sustainable viticulture. Good canopy management generally minimises disease impact in this mild climate, and the ecologically friendly option is always exercised when selecting vineyard inputs. Many species of insect-eating birds love the habitat contributing to a healthy and diverse environment. The dry grown Shiraz grapes are hand picked and treated to small batch fermentation, hand plunged, basket pressed and matured in a combination of fine oaks before bottling without filtration.