Through the use of innovative viticultural practices, working to capture the unique terroir of this challenging single site vineyard, the Heggies viticultural team have produced a wine that is fine and balanced, with enduring minerality and strong regional expressiveness. At Heggies there are a number of blocks of Riesling available, ensuring that the finished wine is of consistently excellent quality each year. Grapes are picked throughout the cool of night and swiftly transported to the winery. There is minimal handling of the juice and only the free run portion is selected. Juices are vinified at cool temperatures to aromatic yeasts and assembled promptly after completion of ferments.