Veuve du Vernay claims an intimate link to the history of French sparkling wine, through the exploits of scientist Jean Eugene Charmat, who's son Robert created the brand in the 1960s. The excellent quality of the base wines and fruit used, in combination with careful monitoring of the secondary fermentations, result in a delightfully fresh and delicate sparkling wine with a charming touch of fruitiness. Although the Brut is typically created from wines of a single vintage, Vernay is not vintage dated, to allow the inclusion of other vintages for balance and consistency. Veuve du Vernay Brut is a pleasantly easy drinking, dry sparkling wine, but it is not austere, rather it suggests the characters of the fine fruit from which it is made.