Wolf Blass Grey Label Cabernet 1993
$6999each
$839DOZEN
WineryWolf Blass
Fruit Cabernet Sauvignon
Regions Langhorne Creek
  South Australia
Each $69.99
$839.00
Currently out of stock
Langhorne Creek is renowned for its deep, rich soil, which produces Cabernet wines of great richness and enormous depth of flavour. This superlative Cabernet growing district is renowned for rich soils, which drives the development of powerful characters in the local fruit. Wolf Blass was blessed with an extended Indian summer for it's source vineyards, the combination of a cooler vintage and late, warm ripening conditions lead to Langhorne Creek Cabernet Sauvignon which really was the pick of the pick for reds that year.
Grey Label has always been produced from the best Cabernet Sauvignon fruit that Wolf Blass can source from good vineyards at Langhorne Creek. Nourished by the annual flooding of the Bremer River, rich soils infuse the Cabernet with super-rich varietal characters. The denizen gum trees, put distinctive eucalypt flavours into the wines. A cold start to the growing season delayed budburst and flowering, veraison and ripening went slowly under the cooler temperatures. The wine underwent a relatively warm ferment in order to extract the maximum colour and flavour from the excellent fruit. Following pressing, the juice was fermented and matured in a combination of oak casks for two years. Winemaker John Glaetzer.
TASTING NOTES
Aromas of sweet dark fruit, plum, menthol and toasty vanilla/coconut oak. Attractive and promising, with tight aromas of berries and plums followed by a lovely oak and earthy influence. On the palate full bodied with flavours of dark berry, menthol and toasty savoury oak. Plenty of assertive stalky gritty tannins coat the palate, the ample flavours and distinguished Cabernet characters continue all the way, developing sweet complexities like blueberry and violet. Very extended flavours everywhere, the gumleaf-like nuances are gentle and refreshing. A wine thick with juicy highlights and gummy, tarry elements, it offers excellent fruit with good oak integration and silky acids. Finishes with grainy tannin and toasty flavours.
 Wolf Blass
The Wolf Blass winery is located at the epicentre of the Australian wine industry, the Barossa Valley and has produced some of Australia's finest wines since 1966
Wolf Blass Wines International was born in 1973 when Wolf started his own business, purchasing a 2.5 acre land holding with an old army shed outside Nuriootpa, at the northern end of the Barossa Valley. John Glaetzer joined the company and from 1974-1976 Wolf Blass Wines won three consecutive Jimmy Watson Trophies, the Black Label generated substantial publicity and hype. From this time onwards growth was impressive with Wolf Blass Yellow Label and Riesling becoming Australia's top selling red and white wine. Wolf Blass»
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