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SAMPLERS & MIXED DOZENS
Over twenty mixed cases to choose from, selected on the basis of current trends, success at wine shows or competitions, exceptional value,
and favourable reviews by leading critics. Mixed cases & samplers»
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We'll keep you informed on things wine and liquor, and provide you with updates on exciting releases and award winning vintages.
It's entertaining, there's always good deals featured, and we'll put you in the know as to what's received great reviews and is representing very good value.
 WE ARE real people behind the website, and spend most of our time servicing our customers to the highest standard. Orders are filled immediately, and we always make contact if there is likely to be a delay or an issue regarding the purchase. The team behind topwineries.com.au possess an accumulated knowledge of fine wines and customer service that goes back for decades, for some of us it is a heritage that extends to generations, from winemaking origins far away. Contact»
| Leconfield Coonawarra Cabernet |
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" Fine, medium bodied palate, showing the cassis flavours of traditional Coonawarra Cabernet." Leconfield's regional flagship has remained in splendid form for decades, a stellar performer which achieved immediate prominence and massive critical acclaim from inaugural release. Leconfield» |
| Sandalford Reserve Verdelho |
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"Punchy in the mouth with some bracing acidity." Jack Mann is the patron saint of West Australian viticulture, the creator of Houghton White Burgundy and architect of the state's greatest editions. Sandalford» |
| Tatachilla McLaren Vale Shiraz |
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"Great vibrant cassis and blackberry flavours intertwined with cacao aromas." Vines were planted at Tatachilla in 1887, today they lie scattered amongst the sloping hills and tapered basin of the McLaren Vale. Tatachilla» |
| Wolf Blass Yellow Label Merlot 2015 |
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"Medium to full bodied, a plummy middle palate with sweet spice and hints of chocolate, finishing with delicious fruit flavours over fine tannins." Yellow Label builds on the success that Wolf Blass has enjoyed after many years of perfecting a pure Merlot, to produce an everyday wine of quality, consistency and charm. Wolf Blass» |
| Torbreck Woodcutter Shiraz |
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"Blackberry and raspberry, cherry and licorice, peppery aromas soar from the glass of this opulent, voluptuously textured Shiraz." Before David Powell took on the task of raiding Barossa vineyards, he spent several years on the Scottish Highlands as a lumberjack in the Torbreck forest. Torbreck» |
| Annies Lane Riesling 2016 |
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"There are elegant expressions in the heady bouquet, minerals and citrus, chalk, persimmon and spring flowers." Branded in earlier years under the historic Quelltaler label, Annie's Lane is an exuberant Riesling vinified from fruit grown to distinguished Clare Valley sites, including the famous Carlsfield and Sevenhill vineyards. Annies Lane» |
| Morambro Creek Shiraz 2012 |
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"Expansive palate, smooth lush ripe back fruits nicely balanced oak, plenty of concentration with a long finish." Planted to original rootstock on the gently undulating plains of Padthaway Valley, the Morambro Creek vines are grown to rich Terra Rosa soils, enjoying excellent sun exposure, yielding grapes with the most concentrated flavours, deep colour and generous tannins. Morambro Creek» |
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TOP WINES & LATEST PICKS
"An upfront burst of floral and citrus juice flavours leading to a tight and crisp middle palate of great focus." A sensational wine which articulates the splendour of Great Southern's auspicious clime. Madfish»
"Fresh, lively and delicate with excellent poise and balance." A fresh, approachable wine from the heart of the cool climate, pristine Adelaide Hills. Nepenthe»
"Medium to full bodied, substantial structual verging on lush, viscous youth." The Barossa Valley was planted extensively to Grenache, Mourvedre and Shiraz by early settlers. Penfolds»
"A lush full bodied palate, freshly squeezed exotic tropical fruits, paw-paws and mango, the soft and elegant alluring flavours of a ripe tropical punch, finishing lively, zingy and crisp.." From superior, low yielding estate vineyards in the remarkable terroirs of Pipers Brook and Tamar Valley. Ninth Island»
"Fresh and powerful palate with varietal flavours of guava and melon balanced by notes of green capsicum." Sauvignon Blanc has found a natural home in the high altitude, cool climate of the Adelaide Hills. Nepenthe»
"Gentle, creamy palate, mouthfilling stone fruit flavours, strawberry and vanilla cream, soft citrus tones keep the wine balanced and fresh." Chandon are the people who brought fine Sparkling wine to Australia and superior Australian sparkling wines to the world. Chandon»
"Scents of dry leaves and lemon tree, the dusty wooden box smells from Grandpa's old workshop are here too." A tremendous red emanating heat from it's weight of alcohol, the very first vintage of a mostly Grenache wine by RockBare, sourced from an eighty year old bush vine, dry grown vineyard. Rockbare»
"The palate is a perfect balance of fruit, savoury notes, fine long tannins and acid." Shiraz is sourced from two estate vineyards at opposite ends of the Heathcote region, the Merindoc property in Tooborac to the south and Willoughby Bridge at Colbinabbin in the north. Shelmerdine»
"The delicacy of hazelnuts, kiwi and tangerine, combined with subtle complexity brings to this wine it's renown and pedigree." An assemblage of four vineyard sites, chosen for their unique capacity to construct a wine that is so much greater than the sum of parts. Kellermeister»
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