Assembled from a tally of the most illustrious Yarra Valley sites, Sexton Vineyard, Tarraford and Gruyere Farm, Applejack and Wombat Creek. Gingerly hand picked for whole bunch pressing and wild yeast ferments in 500 litres French oak puncheons, achieving a fully animate Chardonnay style, redolent of citrus and melon, creamy yet crystalline, offering a palate and breadth of exceptional balance and poise. Giant Steps are meticulous in all things Chardonnay, retaining the vitality of fruit from within the vineyard and encouraging the eloquence of each site as it speaks from the glass.