Since the genesis of Western Australia as a world class wine region, Moondah Brook have led the way with a conspicuous quality of Cabernet Sauvignon. Moondah Brook know how to bring out the flavour of good Cabernet, the most rigorous standards of viticulture and a natural, minimalist vinification are essential. The perfect food wine, an intensely regional expression of Cabernet at its very best, the vibrant dark currant and bramble flavours make Moondah Brook the wine of choice alongside to succulent roast rib, venison or duck.

Known for its contemporary range of popular varietal wines, Moondah Brook can be relied upon year in and year out for the very best Cabernet Sauvignon. Western Australia offers outstanding growing conditions for the Bordelais varietals and Moondah Brook have been at the cutting edge of Cabernet viticulture for decades. Fruit is harvested throughout the cool of night to preserve fresh varietal characters, parcels are vinified in static fermenters for ten days before being gently pressed off skins for completion of ferments. Batches are racked and inoculated for malolactic, followed by eight months oak maturation before assembling into the finished wine.