Howard Park Chardonnay
$5599each
$671DOZEN
WineryHoward Park
Fruit Chardonnay
Regions Margaret River
  WesternAustralia
Each $55.99
$671.00
Available in cases of 6
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. There is a measure of opulence which defines this statuesque wine, a modern barrel fermented style, elegant and sophisticated. A well rounded palate of mineral, citric and pear fruit characters, seasoned by savoury nut notes from the interaction with oak and lees.
From a select group of vineyards in Margaret River and the Great Southern which experience wonderful ripening conditions, yielding harvests of Chardonnay with exceptionally fine acidity. Grapes are hand picked and refrigerated overnight. Fruit is manually sorted to eliminate any damaged berries before a whole bunch press of the purest, most elegant, clean free runs into a selection of seasoned and new, French oak barriques, hogsheads and puncheons for fermentation by indigenous vineyard yeasts. A regimen of lees stirring battonage is followed by a course of malolactic and nine months maturation on gross solids. Components are assembled and treated to a minimal fining filtration.
TASTING NOTES
Pale straw in colour with bright green hue at the rim. A defined bouquet of grapefruit and white nectarines with underlying hints of cashew nut and fresh oyster shell. Fermentation to indigenous yeast in French oak barriques provides a creamy texture with flavours of almond meal, honeyed apricots and fresh figs. A crisp acidity combined with some gun flint mineral complexities adds to this contemporary and sophisticated style.
 Howard Park
Howard Park Wines was established in 1986 and was one of the original pioneers of the Great Southern region
The founding owner of Howard Park, John Wade ventured west to Western Australia’s southwest with one belief: “I don’t know any other region where you can produce both Riesling and Cabernet Sauvignon as premium wines”. This founding belief began the journey of Howard Park. Howard Park remains a family owned winery under the guidance of Jeff and Amy Burch. With a philosophy to produce wines of distinct regional character with an uncompromising commitment to quality Howard Park has forged an international reputation for their wines and an expanded range including single vineyard and multi regional wines from Margaret River and the Great Southern. The two region philosophy aligns with Howard Park’s goal which adopts an ethos for integrating the old with the new. Howard Park»
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