Distilled in a doublet of handmade Hobart pot stills and brewed in Ballarat, Kilderkin are the first liquor works to operate in the sovereign hills for a century. The moniker Kilderkin denotes a small eighteen gallon oak cask, traditionaly employed for spirits and ale. One of the world's very few Distilleries to produce limited editions of barrel aged Gin, Kilderkin craft the Larrikan to a style that's identifiably Australian, infused with juniper, coriander and a tally of bespoke botanicals, with a view to engaging the most discerning fine Gin enthusiast.