An exceptionally mellow dram, offering all the exquisite smoky peat complexity and maritime savouryness of Islay Malt, finished after a second course of extended maturation in prior use Sherry oak. Patient ageing in the seasoned
Pedro Ximenez casks, imparts sweetness and introduces supple rancio notes, as rich and effusive as the fuller bodied Lagavulin Malts, with the elegance and grace of the world's most refined
Eaux de vie.
