The world's purest and most pristine Malt, distilled from a wort of the finest local barley, brewed with a water that winds its way down to the millpond from River Clyde, all fed by a million year old glacial lake in the Tasmanian Highlands. Traditional pot still distillation and an extended term of age in a collection of small, well seasoned oak casks which have held vintages of fine old Port, make Single Malt of peerless excellence and seamless complexity, extravagant richness and immaculate, beguiling charm.