Adding a nip of Enrico Toto to hot chocolate or milk, coffee, cooking and desserts is a long held tradition in Abruzzo. Many locals claim it cleanses the blood or stimulates the libido, others assert it has powerful curative qualities. Enrico Toro & Co have combined the luscious bitter sweet flavours of Centerba 72 with the traditional local anise spirit, for a refined and flavoursome Sambuca. Infused by an ancient recipe of native aromatic herbs picked from bespoke locations along the Majella and Morrone mountains, Enrico Toto makes the most exquisite corretto.

Casauria Distillery is situated against a scenic background of mountain gorgesand rivers, very near the town of Tocco da Casauria and Rome Pescara motorway between the pay tolls of Bussi and Torre de Passeri. Enrico Toro aim to take advantage of the most up to date developments in liqueur production while adhering to traditional distillation techniques. The process and ingredients always remain the same, handed down from father to son. All the spices and aromatic herbs which play a role in the making of Centerba 72 are well known for their unique qualities. The ingredients are brewed in traditional kettle stills to achieve a fine balance of flavour and optimal extractions throughout the maceration