After qualifying at Roseworthy, Rob worked at Arrowfield and Rothbury before taking on chief winemaker at Yarra Ridge. His skill was rewarded on the national show circuit when he won top gold at the Royal Melbourne Wine Show and placed in the Jimmy Watson taste-off. Pinot Noir grapes are destemmed and the whole berries are pumped into open pots and static fermenters. A gentle vinification is essential for a wine of delicacy and finesse. Upon completion, just before dryness to minimise big tannin extraction, batches are pressed and racked into a combination of French oak hogsheads for a course of malolactic and a year on sedimentery lees.