Wolf Blass continue to lead the nation as Australia's most enjoyed red wine, while commanding similar adulations as one of our most recognizable labels around the globe. Grown to the most splendid South Australian vineyards, Merlot has been the keystone to some of Yellow Label's most memorable vintages. Following the harvest, grapes are removed from the bunch stem and gently pushed through rollers to split the berries and release juices. Following a de-stemming and the crush, traditional inoculation, fermentation and cap management techniques are employed. A component is treated to French oak, adding further depth of flavour and complexity. Alcohol 13.5%