Wolf Blass have been producing some of Australia's very best wines for over thirty years, receiving thousands of awards at international wine shows since 1966. Wolf Blass reds are renowned for their softness, roundness and generosity of flavour. Eaglehawk has proven to be a label of consistent quality, exhibiting rich varietal character and fine integration, each and every year. Merlot grapes are harvested from premium vineyards throughout the cool of night to preserve vibrant fruit character. Grapes are placed through the crusher/ destemmer and vinified for several days. The fermented must is then pumped into a press and clarified, before a spell of racking and maturation under French and American oak. Alcohol 13.5%